Quality Time with… Steph & Bill, Ep. #14

raw pasta

One of the great joys of my travels is the FOOD, and of course, all the ways people prepare it. There was ovo-lacto vegetarian at Polestar, primal on Kauai, and most recently, raw vegan in Troy, NY!

Yup, the home of Rensselaer Polytechnic Institute and Uncle Sam is where I enjoyed raw meals for 10 days, and two of the people that helped with that were Steph & Bill.

I met Steph through Lisa, my fellow Kauai cohort and also featured in QTw. The two of them have been on a raw food kick since February and creating some amazingly tasty recipes.

On this particular evening, just one of the dishes is featured to the right – raw spaghetti and meatballs! And YES, it was delicious!

What we cover in our chat:

  • Creativity in the kitchen
  • “Senor William de Troy”
  • Peppers and grapes do not go together

 

Lots of smiles and laughs here. So what puts a grin on your face?

I’d love to hear your response and any other comments you have.

Until next time,
Nathan

About

Former life: actor/office worker/virtual assistant; lived in Los Angeles for 11 years. Since then: sold nearly everything, took a $5 flight to Hawaii, lived there for 3 months, wrote an eGuide about all of it, and still traveling. Currently: digital nomad – looking to improve myself, have fun and serve others.

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